Potato, Fingerling mixed per lb

In stock
Price in points: 279 points
Reward points: 3 points

Fingerlings have thin skin, so they don't need to be peeled. Their flesh tastes rich, nutty, and buttery. It's quite delicious. The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking.

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